Sunday, March 13, 2011

How to be an... Event Magager



Today we began to brainstorm ideas for the term 2 Art Auction and tasting evening: a fundraiser designed to promote Muritai Schools talented artists and budding food enthusiasts. The kids worked in teams using mind maps to plan out all aspects of holding such a large event.

They were super keen to talk about their ideas and discuss how we would hold a cook off to decide which children will be chosen to work with a real life Chef from BLUE CARROT CATERING. Keep your eyes and ears open for more information regarding this amazing event.

Here are some pictures of the children's mind maps.







Plus a HUGE congratulations to budding chef Jamie O'rouke who won at the local Wild Food Competition with his CRAYFISH dish.... we truly have talent in the senior school!

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